In Wine ‘Le Fooding’, ‘Footnote’ and ‘Wonderwhy’ January 11, 2025 This week we speak with Christine Doublet from French food guide ‘Le Fooding’. Plus two new magazines, ‘Footnote’ by Alex…
In Dining Modern French dining | The Menu April 26, 2024 This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder…