In Gourmet France's Bordeaux and the Dordogne | Smart Travels with Rudy Maxa | Full Episode March 3, 2023 The world’s finest wines, sweeping vineyards and fine food couple with a river valley dotted with castles. We sample the…
In Dining Ruth Reichl: On tomorrow's restaurants & dining critics | I Was Just Thinking… with Rudy Maxa January 9, 2021 Author, former NY Times restaurant critic, and editor of Gourmet Magazine, Ruth Reichl, talks with Rudy about the future of…