This is Julia Child’s Veal Prince Orloff recipe from Mastering the Art of French Cooking v1. 🚩Support the Channel on…
Chicken Fricassee Ingredients: Chicken Quarters – 2 1/2 lbs., chopped Crimini Mushrooms – 1 1/2 lbs., chopped Yellow Onion -…
Julia Child, a late-bloomer who discovered her passion for French cuisine in her mid-30s, transformed the American culinary scene by…
This is Julia Child’s Stuffed Onion with rice, cheese & herbs recipe from Mastering the Art of French Cooking v2.…
Here we go! Attempting Julia’s 30-minute steak dinner in just a half hour? Is that Possible?! Let’s do this. Provençal…
For a limited time only, get $100 off your subscription! Follow my link to take the quiz and see your…
This is Julia Child’s Stuffed Cabbage (Chou Farci) from Mastering the Art of French Cooking Vol 2. cookbook. 🚩Support the…
I’m making Julia Child’s French onion soup featured in her cookbook, “Mastering the Art of French Cooking.” I’ve made a…
This is Julia Child’s Boeuf à la Catalane stew recipe from The Way to Cook & Mastering the Art of…
This is Julia Child’s Heart-Shaped Meringue-Nut Layer Cake recipe from The Way to Cook & Mastering the Art of French…
This is Julia Child’s Braised Beef in Red Wine recipe (Boeuf à la Mode) from Mastering the Art of French…
Julia Child’s Hot Turkey Ballottine from the French Chef cookbook! 00:00 Intro & Turkey Talk 02:27 Deboning the turkey 08:12…