If you’re looking for a one-pot dish to add to your culinary repertoire, then look no further. James’ succulent chicken…
James is in Champagne, France, celebrating the best of French cuisine. He shows you how to make exquisite pan-fried pork…
James is joined by local Daniel Galmiche in Dinan, Brittany. After exploring the town’s well-stocked market, they make a classic…
James is in Brittany, France, to visit its wonderful markets and learn more about the region’s cuisine. In this episode,…