In Dining From Salt Cellars to Sweetmeat Baskets: Dining with Sèvres porcelain in the eighteenth century September 22, 2017 Dame Rosalind Savill Louis XV commissioned his first dinner service from Vincennes/Sèvres in 1751 and most of these ingenious rococo…
In Wine Chateaux, Rivers & Wine Itinerary from Viking River Cruises November 5, 2013 Celebrate joie de vivre in Bordeaux, land of the world’s finest wines, oysters, truffles and cognac, as you cruise the…