In Gourmet We Are Done Vacationing – Time To Work Our Homestead July 25, 2022 Enough vacationing already….it’s time for us to GET TO WORK on our homestead! We are so thankful that we got…
In Wine How is this for a Wednesday Lunch on the farm March 4, 2020 Boiled in salt water prawns with avocado, french bread, and of course a lovely bottle of white wine… how good…