Thursday, Sept. 23, 2021: To ask questions of the authors in a live setting, visit and click on the current…
My 2nd channel: Chantal came live at 2:45am and SURPRISE she was just leaving Cokey’s house. She went all the…
This is the last reload of our Paris trip, day 9, where we cooked, wine & had steak tartare in…
Continuation of our Paris trip reload, day 8 – part 3, where we had supper at a French restaurant. Streamed…
0:00 Thank You Field Roast! 1:49 Who Am I? 2:31 It’s Not Just Any Corndog (Korean Street Dog) 5:01 Let’s…
We’re wrapping up our virtual visit to New York City with chef Esther Choi and a playful plant-based version of…
Benoit joins the Wine Berserkers on an exploration of his winemaking philosophy, history of the winery, and future of Champagne
Biodynamic Grower Benoit Dehu shares his passion with the Berserkers, spending time in his vineyard, taking us on a tour…
Laurent Champs joins the Berserkers for a virtual tour and tasting at Vilmart & Cie, showcasing the new ‘tasting salon’,…
Mike Officer joins Wine Berserkers to discuss Carlisle wines, winemaking strategies, and a huge focus on preserving California’s oldest vineyards
A side-by-side tasting of our French Style, slightly Oaked Chardonnay and our Unoaked Chardonnay. Same grapes, same harvest and same…
The second stage of Paris-Nice 2020 headed south from the capital towards the town of Châlette-sur-Loing, situated in the world-famous…