My Favorite Cookbooks ~ The Good Cook by Richard Olney. Today we are talking cookbooks! One of my favorite cookbook…
Recipe inspired by Dounia Silem, Chef and Cookbook Author in Arcachon, France: “Today I’m sharing a recipe that couldn’t be…
Florian Weidlich, S.Pellegrino Young Chef: “Lamb shouldn’t be missed on Easter, which is why my dish is perfect for the…
Sebastian Böckmann, S.Pellegrino Young Chef: “Carrot cake is very popular at Easter, which is why my dessert is excellent for…
Raul Vidican, S.Pellegrino Young Chef: “My dish is the perfect starter for an Easter menu, as deviled eggs fit so…
Temperatures are up, the sun is out, and that means the grilling season is well and truly here! Everyone knows…
This delicious and elegant dish is perfect for any festive season. A 3-5 year aged Chianti Classico is an excellent…
Clotted cream is an amazing British cream typically served with scones here in the UK, it’s also delicious in rice…
You’ll be knocked out at how quick & easy this delicious french toast recipe is; it’s foolproof dudes! In 15…
Pulled coronation chicken makes the most versatile lunch. It’s the perfect filling for baguettes, sandwiches and jacket potatoes so you…
Everyone should know how to shake up this cocktail classic! Ingredients: 3 tbsp Gin juice of 1/2 lemon 1 tbsp…
Try out our Last Minute Menu for the holidays, brought to you by German gourmet chef Johann Lafer—in 60 minutes…