Welcome to the French Cooking Academy! In this first lesson of our new series on French sauces, we break down…
Master the art of the classic French Salade Composée with this authentic recipe from Escoffier’s ‘Le Guide Culinaire’. In this…
Unlock the secrets of classic French cuisine directly from the master, Auguste Escoffier. In this comprehensive lesson, we use the…
![French Style Beef Tenderloin [Chateaubriand with Wine Sauce]](https://www.ffood.org/wp-content/uploads/2024/07/1720651509_maxresdefault-370x245.jpg "French Style Beef Tenderloin [Chateaubriand with Wine Sauce]")
This is recipe will introduce the Chateaubriand with a red wine sauce. Chateaubriand is beef tenderloin (center cut) originated in…
Discover how French culinary traditions have shaped the gourmet world, introducing the art of fine dining with their emphasis on…
Last week we went to the Museum Escoffier in Villeneuve Loubet, and looking at his book Le Guide Culinaire I…