Finally we have our seat after 1 hour of waiting and we did have a very nice spot!
Our food is arrive!
Due to the high traffic of customers, we have to wait almost 1 hour just to get seated. Even though…
After ATV session which it take about 3 hpir to complete, we go down the hill to the marvellous BBQ…
Respect and pray for GRANDPA Kıtchen we never forgot you will be our hearth always…
Rozin and Tony battled head-to-head in frenching a rack of lamb and cooking it to a perfect medium rare in…
Today we learn how to make a French ragout with a poulette sauce which is a creamy sauce flavored with…
Today we are making a delicious variation of the humble crumbed lamb cutlets. For something different I mix the bread…
This episode is Sponsored by Wix! Support the Simple History channel by going to: Dining for the nobility during the…
Roasted lamb shoulder for a delicious traditional Easter dinner recipe. Tender lamb with roasted tri-color potatoes, red and white pearl…
Please Support me by subscribing! Miniature Cooking: Miniature Cooking in my opinion is an art. To create a fine piece…
Judge Claudio Aprile will be taking on the mystery box challenge this week, along with the rest of the contestants!…