Ever wondered how to properly open and serve champagne? Today, Joe Gitter covers everything from the safest technique for opening…
#robots #elonmusk #cook The food industry is undergoing a massive transformation, with robots taking over tasks once reserved for humans.…
What’s on Tomorrow’s Menu? In this episode 2023 James Beard semi-finalist and Boston-based chef Douglass Williams speaks to Tender Food’s…
This company is working on lab-grown foie gras. It is part of a new wave of companies that want to…
Chef Jason Bangerter of Langdon Hall Country House Hotel and Spa joins University of Guelph professors, Dr. Mark Holmes and…
This digital story describes a scenario in which low digitalisation has had a very negative impact on the French wine…
This digital story describes a a scenario in which digitalisation has totally transformed the way wine is produced in France.…
This digital story describes a scenario in which there is now a clear digital divide in French viticulture. On the…
This digital story describes a scenario in which French viticulture is on a new path. During the last decade, digitalisation…
Roasting coffee beans is a craft driven by art and science. These raw cherry seeds are transformed through heat but…
Today we celebrated Coco the Labrador’s 5th birthday! Coco was once a record holder at the farm for fastest on…
How to make a French Martini For full Cocktail Recipe details visit: Made with Vodka & Chambord Become a Drink…