Lisa Petrillo says the menu blends the timeless charm of a refined Parisian brasserie with a top-quality steakhouse.
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World-class French-trained Chef Maxime Kien visits FlavRReport.com to talk about the NYC dining scene with Joe Winger. The acclaimed Executive…
We are a couple living in New York City. We like to record cozy, peaceful, and aesthetic moments in our…
NYC French restaurant for the best dryaged steak and burger? On our date night, we went to La Grande Boucherie…