Georges Larnicol wanted to be an architect. Like his father, he became a pastry chef! At 55, this Quimper native…
This is one of the sweet breads and danishes I make at home. It is very popular 🙂 Crispy, sweet…
Learn how to make Kouign-Amann! These stunning beauties are considered the world’s hardest to make pasties, and there’s no getting…
Kouign-Amann; a classic Breton specialty, a tradition of northwestern France where it originated around 1860. It’s a perfect little breakfast…