Julia Child is a culinary icon, but why is her name so closely associated with the classic French dish, Coq…
Ex-Convict Shares Secret Recipe for Authentic Prison French Onion Soup | Convict Kitchen In this episode of Convict Kitchen, Larry…
We hope you’ve been following our new video series ‘To Market We Go’ in collaboration with next125. To show you…
Recipe inspired by Dounia Silem, Chef and Cookbook Author in Arcachon, France: “Today I’m sharing a recipe that couldn’t be…
Florian Weidlich, S.Pellegrino Young Chef: “Lamb shouldn’t be missed on Easter, which is why my dish is perfect for the…
Sebastian Böckmann, S.Pellegrino Young Chef: “Carrot cake is very popular at Easter, which is why my dessert is excellent for…
Raul Vidican, S.Pellegrino Young Chef: “My dish is the perfect starter for an Easter menu, as deviled eggs fit so…
This delicious and elegant dish is perfect for any festive season. A 3-5 year aged Chianti Classico is an excellent…
Everyone should know how to shake up this cocktail classic! Ingredients: 3 tbsp Gin juice of 1/2 lemon 1 tbsp…
Try out our Last Minute Menu for the holidays, brought to you by German gourmet chef Johann Lafer—in 60 minutes…
Here’s what you need: 500 g flour 1 tsp salt 2 eggs 6 egg yolks 70 ml milk 90 g…
Cook Coq au vin like Julia Child! Hearty and savory chicken thighs marinated in red wine will leave a huge…