Alongside the stunning views from the charming La Belle Epoque European Waterways, we were treated to exquisite French cuisine by…
Among the breathtaking vistas offered by the charming hotel barge La Belle Epoque, one of the most delightful aspects of…
Make this holiday season extra special with these budget-friendly and delicious vegetarian Christmas recipes that everyone will love! Whether you’re…
Chicken Chablisienne Full Recipe: https://everydaygourmet.tv/recipes/chicken-chablisienne Ingredients: 2 tbsp olive oil 2 chicken suprêmes (chicken breast with wing attached, skin. Chicken…
Dosa Full Recipe: https://everydaygourmet.tv/recipes/dosa Ingredients: ½ cup semolina ½ cup fine rice flour ¼ cup plain flour 1 tbsp Greek…
Sicilian Tuna Linguini Full Recipe: https://everydaygourmet.tv/recipes/sicilian-tuna-linguini Ingredients: 350g of fresh linguine 3 tbsp olive oil 1 French shallot, finely chopped…
Fruit Cake with Lemon Icing by Kirsten Tibballs! Full Recipe: https://everydaygourmet.tv/recipes/fruit-cake-with-lemon-icing Ingredients: Fruit Cake Vegetable oil spray, for greasing 225g…
As Justine Schofield glided through the picturesque Burgundy region aboard our delightful hotel barge, La Belle Epoque, she prepared a…
Bo Ne – Saigon Breakfast Full Recipe: https://everydaygourmet.tv/recipes/bo-ne-saigon-breakfast Ingredients: 4 banh mi rolls, from a Vietnamese bakery 4 x 100g…
Mini Ham and Cheese Croissant Full Recipe: https://everydaygourmet.tv/recipes/mini-ham-and-cheese-croissant Ingredients: 1 x 375g sheet of frozen butter puff pastry, defrosted 150g…
Apple Crepes Full Recipe: https://everydaygourmet.tv/recipes/apple-crepes-1 Ingredients: 3 apples (like Granny Smith or Golden Delicious or Pink Lady), peeled and sliced…