Sixteen years after her debut on MasterChef Australia, Justine Schofield is back on screen — this time as a seasoned…
16 years after MasterChef Australia, Justine Schofield returns to Hong Kong with “Hong Kong Gourmet.” Join us as we explore:…
Vibrant green and absolutely luxurious! Justine’s creamy risotto recipe combines sweet peas, basil, and spinach into the most stunning dish.…
This hearty frittata is brunch perfection! Justine’s golden frittata features crispy potatoes, sweet corn, and melted cheddar cheese baked to…
Transform store-bought palmiers into gourmet treats in minutes! Thomas Schnetzler’s chocolate palmiers are dipped in rich dark chocolate and sprinkled…
This elegant raspberry tart is pure French patisserie magic! Justine’s stunning raspberry tart features a buttery pastry base filled with…
These golden cheese fritters are dangerously addictive! Justine’s French-style cheese fritters (beignets) are light, airy puffs of cheesy heaven. Made…
This luxurious French fish pie is comfort food at its finest! Francoise Schofield’s fish pie features tender chunks of fish…
This French-inspired chicken casserole is comfort food at its finest! Gabriel Gaté’s chicken casserole combines tender chicken thighs with sweet…
Gabriel Gaté’s elegant blue eye fish recipe showcases this premium Australian seafood at its absolute finest! This restaurant-quality blue eye…
Justine’s mum shares her beautiful French dessert that brings authentic home baking to your kitchen! This rustic French dessert combines…
As Justine Schofield glided through the picturesque Burgundy region aboard our charming hotel barge, La Belle Epoque, she crafted a…