Join Chef Julien Royer from 3-MICHELIN-Star Restaurant Odette as he takes you on a “tour de France” in Singapore, making…
Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this 2006 Seigneur de Talbot, by…
Listen and learn how to say Julien correctly (French name, equivalent to English or Spanish Julian) with Julien, “how do…
Mardi 29 Octobre 2019 sur la terrasse Restaurant étoilé Saint-Estève, Les Lodges Sainte-Victoire, à Tholonet accueille la 2ème étape Wine…
Learn more about the 1855 Classification of the wines from Médoc (top chateaus available en primeurs): Hear the names of…
We are in Bordeaux, Wine Capital of France, for the Longines FEI Jumping World Cup™ Western European League and spoke…
How to make Fruit Mousse you can use any fruit for this with The French Baker Julien Please Subscribe to…
Caramel how to make a Golden Caramel Dome for all dessert occasions with The French Baker Chef Julien easy with…
How to make Caramel Dome with sugar and water very quick and easy to make with TV Chef Julien Picamil.…
.How to make a Pear & Almond Tart on a shortcrust pastry case filled with Almond cream with Chef Julien…
A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise. The meringues are prepared…