French-born culinary star Julien Royer received the Estrella Damm Chefs’ Choice Award this year, the only peer-voted award at The…
// recipe: i stream live on twitch M/T/TH/FR over at: more content here: edited by the wonderful fluck (fluck flock…
With the 2022 en-primeur campaign well under way our Wine Director, David Allen MW, has a taste for Bordeaux -…
#paris #bouillon 00:00:00 Facade 00:00:46 The Queue 00:01:20 Getting Inside 00:01:45 The Table 00:02:02 The Interior 00:02:50 Chardonnay Wine 0.25…
In preparation for the commencement of the Union des Grand Crus’ week of en-primeur tastings, David Allen MW, tries a…
After nearly 2 years away from the city of Paris, Kirby is finally back. This is truly a beautiful city,…
Leoville Las Cases was purchased in 1638 by Jean de Moytie, a member of the Bordeaux Parliament. He named the…
#magictricks #julienmagic #pranks Learn my magic here! subscribe to my channel: youtube – Facebook – twitter- @JulienDauphin Snap chatt :…
The winery is named after Bertrand Ducru, who purchased the estate in 1795 and the estate’s “beautiful stones” or Beaucaillou…
Recipe: 65% Chocolate 250 gm French Butter 250 gm Flour 200 gm Whole Egg 6 pieces Baking Powder 6 gm…
Ahead of its official opening on Nov 16, CNA Lifestyle had an exclusive walkthrough of Claudine, Odette chef Julien Royer’s…
How to reheat the Duck leg confit of OoH la la ! de Chef Julien. Easy with Air Fryer, and…