Julia Child was born on August 15, 1912, in Pasadena, California, the eldest of three children born to John McWilliams,…
Julia Child’s Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing…
SIX QUICK & EASY SLOW COOKER RECIPES | TASTY CROCKPOT CHEAP MEAL IDEAS | WHAT’S FOR DINNER? | LET’S GET…
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I set out to make the ULTIMATE Chocolate Cake: Julia Child’s Le Marquis au Chocolate with chocolate-butter icing from Mastering…
I’ve long considered Julia Child’s moussaka recipe from Mastering the Art of French Cooking v1 to be her worst. Is…
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These are Julia’s Browned and Braised Onions, which can be used in a variety of dishes. I am making them…
Use code ANTICHEF50 to get 50% off your first Factor box at This is Julia Child’s “Isabella Beeton’s Apple Snow”…
This is Julia Child’s Tuna Provençal recipe from Mastering the Art of French Cooking V1 . 🚩Support the Channel on…
This is Marcella Hazan’s Famous 4-ingredient tomato sauce with homemade potato gnocchi from Essentials of Classic Italian Cooking. Buy it…