This is Julia Child’s Braised Beef in Red Wine recipe (Boeuf à la Mode) from Mastering the Art of French…
Julia Child once lived in the Georgetown Neighborhood of Washington, DC. While working for the OSS (precursor to the CIA),…
In 1961, Julia Child published the first volume of her seminal cookbook “Mastering the Art of French Cooking,” spawning a…
TASTY BREAKFAST CROCKPOT RECIPES | EASY SLOW COOKER BREAKFAST IDEAS | LET’S GET COOKING! Welcome back to my cooking channel!…
Julia Child’s Hot Turkey Ballottine from the French Chef cookbook! 00:00 Intro & Turkey Talk 02:27 Deboning the turkey 08:12…
$5 MEALS | QUICK & EASY TASTY RECIPES | WHAT’S FOR DINNER? | CHEAP MEAL IDEAS Cooking from home doesn’t…
Julia Child’s French Jely Roll recipe from The French Chef cookbook. 00:00 Intro 01:30 Orange and Almond Cake 09:35 Strawberry…
how I made it: Chicken legs marinated in red wine, onions, bay leaf and thyme. Cover and refrigerate overnight, but…
Julia Child’s Boeuf Bourguignon (Beef Burgundy) is the best beef stew that I’ve ever made. Cooking the beef in red…
Julia Child’s Grilled Chicken (Poulets grillés à la diable) recipe from Mastering the Art of French Cooking volume 1. Mentioned…
This recipe by Julia Child is truly amazing! Full recipe written below. It’s worth taking the time spent to get…
