Cooking legend Julia Child introduced French cuisine to American audiences in 1963 with GBH’s groundbreaking television series, “The French Chef.”…
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Cooking legend Julia Child introduced French cuisine to American audiences in 1963 with GBH’s groundbreaking television series, “The French Chef.”…
Sarah Lancashire (Julia Child), executive producer and writer Chris Keyer and Daniel Goldfarb as well as David Hyde Pierce (Paul…
When Julia Child started work on The French Chef, the show that would become her landmark cooking program, no one…