Julia Child’s Small Roast Chicken (or pigeon, dove, partridge, quail) with chicken liver canapés and mushrooms with sauteéd potatoes. Recipe…
Julia Child’s Potato Cheese Sticks. Recipe from Mastering the art of french cooking volume 1. #juliachild #jamieandjulia #antichef 🚩I’m on…
Julia Child’s Boeuf Paupiettes à la Catalane was a diamond in the rough. Recipe from Mastering the art of french…