Here we go! Attempting Julia’s 30-minute steak dinner in just a half hour? Is that Possible?! Let’s do this. Provençal…
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This is Julia Child’s Stuffed Cabbage (Chou Farci) from Mastering the Art of French Cooking Vol 2. cookbook. 🚩Support the…
This is Julia Child’s Boeuf à la Catalane stew recipe from The Way to Cook & Mastering the Art of…
This is Julia Child’s Heart-Shaped Meringue-Nut Layer Cake recipe from The Way to Cook & Mastering the Art of French…
This is Julia Child’s Braised Beef in Red Wine recipe (Boeuf à la Mode) from Mastering the Art of French…
There is a new show on HBO Max called Julia. If you haven’t seen it yet, you should definitely watch…
Cooking legend Julia Child introduced French cuisine to American audiences in 1963 with GBH’s groundbreaking television series, “The French Chef.”…
If you love French cuisine, Julia Child’s story will resonate with you. Today, we’ll look at how she fell in…
We start with Julia Child’s famous roast chicken recipe, from there we make a delicious cream and mushroom sauce with…
Today I’m going old school and making this French classic steak au poivre recipe without cream from Julia Child’s cookbook…