On a sunny terrace in Provence, an expert maitre d’hotel gives Julia Child a private lesson on leg of lamb.…
A great way to use yesterday’s roast, be it poultry, veal or pork. Julia Child’s French lasagne is a delicious…
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Julia Child makes the Mediterranean salad that’s a meal in itself. Lettuce, tomatoes, potatoes, beans, eggs, tuna fish, capers, anchovies…
Julia Child begins this meal with oysters broiled on the half-shell and ends with Crepes Flambees, Sainte Claire. In between…
Julia Child makes a complex, but delicious, Gateau Saint-Honore, with a pie crust base, a pate a choux halo and…
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This is Chicken Marengo! Napoleon’s favorite meal… well, this is Julia Child’s favorite version of this dish. You can find…
See the color and gaiety of Marseilles with Julia Child, and learn how to make this famous fish chowder. About…
Julia Child shares an especially good recipe for this famous dish of lobster meat sauced and baked in its own…
Julia Child demonstrates a sophisticated French twist that makes carving roast leg of lamb a pleasure — remove the leg…