As this International Women’s Day approaches, True Foodies co-founder Joanne Carter tells us about the world’s best female chefs and…
River and Terran create several French dishes, inspired by their visit to the restaurant, Fleur de Sel ( and by…
Beef Bourguignon (Boeuf Bourguignon) is without any doubt one of the best stew braised in red wine ever created. Originally…
Hi! I’m Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips…
Hi! I’m Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips…
Les Deux Magots is a famous café in the Saint-Germain-des-Prés area of Paris, France. It once had a reputation as…
April 8, 1974: Both American Julia Child and Englishman Graham Kerr, hosts of the PBS shows “The French Chef” and…
#frenchonionsoup #comfortfood #onionsoup French Onion Soup Mama Julie Style!!! Want comfort food that is not only epic in flavor but…
While demonstrating how to bone a chicken on “The French Chef,” Julia Child (Dan Aykroyd) has an accident with a…
Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child’s Beef Bourguignon an incredible…
FRENCH ONION SOUP RECIPE: -MENTIONED IN THIS VIDEO- *contains affiliate and referral links -French Onion Soup Crocks: -Our Pots and…
The latest 99 Cent Chef video features a palate-pleasing dessert recipe: Crepes Suzette made by Julian Child, the nephew of…