Starting off this series with a BANG! This is the first episode of our ‘Mastering The Art Of French Cooking’…
Soy sauce and mustard?! The book for the cooks: Mastering the Art of French Cooking The references for the nerds:…
An extremely deep dive into food media to explain: why is Cook Your Ass Off such a garbage show Support…
Julia Child’s Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing…
Try out Julia’s recipe for yourself: Music used: Hey guys! Today I called in my mom to help me with…
Blog Post with step-by-step pictures- Buy Julia Child’s Mastering the Art of French Cooking here!- ______ Follow my progress on…
Beef Bourguignon -6 slices bacon -1 onion, diced -4 pound beef stew meat -sprig fresh parsley, thyme and 2 bay…
Today I’m going old school and making this French classic steak au poivre recipe without cream from Julia Child’s cookbook…
Bayfield Chef Cory Vino, Julia Child’s older, yet less handsome nephew, prepares Coq Au Vin from Mastering The Art of…
Today, I did a short Instagram LIVE video (link below) on the French Omelette a la Jacques Pepin, one of…
So I was curious what this Potage parmentier tastes like so tried the recipe from Julia Child’s Cookbook, Mastering the…