Traditional Sauce Forestiere, a French morel mushroom sauce for steak, pork, pasta, gnocchi, veal, liver, chicken…use homemade creme fraiche and/or…
Pomme de Terre a la Berrichonne (roasted potatoes and bacon) packed with flavor from red onion wedges, bacon, stock, and…
Ingredients below or at Suggest content for my next video: Subscribe to this channel: Connect with me! Facebook: Medium: Instagram:…
French, gluten-free, vegan AND a foodie delight?? It’s SOCCA! A chickpea crepe from Nice, France. Get all the recipe details…
An elegant basic salad with a world of potential: this recipe comes from Mark Bittman’s “How to Cook Everything Vegetarian.”…