In Wine An interview with Jean Van Roy of Brasserie Cantillon, 2018. Part 3. December 5, 2019 Cantillon brewmaster Jean Van Roy continues his remarks about using Pineau d’Aunis wine grapes from the Loire Valley in France…
In Wine An interview with Jean Van Roy of Brasserie Cantillon, 2018. Part 2. December 5, 2019 Here, brewmaster Jean Van Roy of Brasserie Cantillon talks about an experiment with a couple of foeders (foudres) that Cantillon…