In Dining REVIEW: CAINOYA Chef Shiozawa using Michel BRAS by KAI in Kyoto to cook signature dishes in Kyoto July 17, 2022 Foodies used to travel to Kagoshima, known as the DEEP SOUTH of the Japanese archipelago, in search of CAINOYA flavours.…
In Dining Nenohi's At-Home Knife Line | My Thoughts July 11, 2021 Welcome back to the channel for another knife review slash breakdown slash showcase. This is the Nenohi Cutlery, 180mm Show,…