History of the Croissant The croissant is a buttery, flaky pastry closely associated with France, but its origins are linked…
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Instagram @stephaneatseverything Email: stephaneatseverything@gmail.com Facebook: StephanEats Hey Everyone!! In this video, we explore food from a country which is really…
Hoy vamos a llevar al clásico sandwich de jamón y queso un paso más allá: Croque Monsieur (Madame), Montecristo y…
Hear & Learn how to pronounce famous French foods and cooking words: Hear how to say more useful French words:…