Jacques Pepin shares his tips and tricks for preparing a moist succulent turkey (1:00) with mushroom stuffing (1:58). If you…
Chef Jacques Pépin teaches you how to cook the perfect french omelette. INGREDIENTS ·4 large eggs, preferably organic ·Dash of…
After almost 40 years of celebrating the country’s top culinary talent in Aspen, the Food & Wine Classic is moved…
Dinner is served! Chef Jacques Pépin shares his take on a tasty version of Chef’s Steak…paired perfectly with B. Wise…
Today, I did a short Instagram LIVE video (link below) on the French Omelette a la Jacques Pepin, one of…
Jacques Pépin’s Apple Galette is a great dessert for any occasion. The flaky and buttery crust is super simple to…
Links to some of my favorite tools: Le Cruset Dutch Oven: Best can opener ever (oxo good grips smooth edge):…
In the inaugural issue of Food & Wine, legendary chef Jacques Pépin shared his recipe for the perfect soufflé. The…
Jacques Pépin himself answered here : I tried to Master the Perfect French Classic Omelette. It took me 9 Omelettes,…
The classic French omelette recipe. Learn how to make its famous half moon shape and never over overcook it! KITCHEN…
Jacques Pépin prepares a recipes for Carrots with Chives from the set of Jacques Pépin Heart & Soul. Take this…
Jacques Pépin shows you how easy it is to make great tasting homemade vinaigrette with fresh ingredients. He claims it…