赤白|天王寺ミオプラザ館店 Japan, 〒543-0055 Osaka, Tennoji Ward, Hidenincho, 10−48 プラザ館M2F Please subscribe for more food moments ☺️
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I made Monkfish liver with homemade ponzu sauce. Monkfish liver is the seasonal food in winter and often called “the…
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#Paris #France #vlog #foodblogger #discoverparis PARIS RESTAURANTS: I am Anthony Rahayel, known as NoGarlicNoOnions; Award winner food blogger, TV presenter,…
Many Izakayas and shops line up from Shinjuku South Exit to East Exit. You can enjoy at reasonable prices at…
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