Sicily translates to “the land of figs and olives,” according to a local guide I met on a recent trip.…
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian…
Siracusa, hometown of Archimedes and a Street Food artist.
Do you know what Chianti is, or Bordeaux, Burgundy, or Rioja? These are all the names of wine growing regions…
I teach wine marketing at the University level. More wine videos coming up! Please subscribe to my youtube account and…
We brought our Italian Staff some of our favorite (and least favorite) American junk food and snacks to taste, then…
Get a taste of local culture as you sip and savor the flavors that define a region. Experience the world…
Wine is delicious once it hits your lips, but getting your server to understand what you want can be challenging.…
In this week’s episode, Matthew Goode and Matthew Rhys turn the tables on wine expert Joe Fattorini and send him…
Morgan Morano learned art of mixing, topping, extracting, and serving real Siclian gelato while living in Italy. Now she’s serving…
![Is Chicken Marsala From Italy or France? — The Source [SPONSORED]](https://www.ffood.org/wp-content/uploads/2020/05/1588418283_maxresdefault-370x245.jpg "Is Chicken Marsala From Italy or France? — The Source [SPONSORED]")
Marsala is an undeniably delicious treatment of chicken or veal — replete with wine reduction, mushrooms, and plenty of flavor.…