Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this 2018 Santa Margherita Pinot Grigio…
Itโs a new year and the weather was really gloomy so we just go for breakfast and buy groceries for…
Joe discusses the difference between champagne & sparkling wine and how to open a bottle of bubbly.
Merry Christmas everyone, We meet again for a new video where we show you how to cook a Christmas Tree…
This week, I made another recipe recorded by Apicius! This time, it’s a bread and egg dish that’s strikingly similar…
Among the restrictions imposed by the Italian govt in an attempt to curb the second wave of the #pandemic, is…
wine, tasting, otterly wined, sommelier, class, training, french, france, italy, piedmont, gavi, cortese, grape
wine, tasting, otterly wined, sommelier, class, training, french, france, italy, grape
Hey what’s up it’s Ruby! DRINK WITH ME! Join me for the tasting of this 2013 Damilano Barolo Lecinquevigne, from…
Read full article here: Chef-owner Pino Spatola of Paesano Ristorante in San Joses Little Italy has positioned the propane lamps…
Speaker: Philippe Harant Wine Tourism Lab (WTL) is a brand new tool dedicated at helping innovative wine tourism projects in…
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