In Wine The components that cause the sweet sensation not related to sugars by Axel Marchal, ISVV, Bordeaux July 5, 2022 Axel MARCHAL is professor of Oenology at Institute of Vine and Wine Sciences (ISVV) and a consultant to 25 estates…
In Wine Inno'vin Cluster and ISVV Presentation March 7, 2022 Fifth day of the French Wine Digital Week (7-11 February 2022), for the 3rd action of the project “France-Georgia: Connecting…