Iron Chef Nakamura makes his Kitchen Stadium debut. His first opponent, Kiyoshi Suzuki, is from the world-famous Club des Trentes…
Who will get stung when a dangerous-looking fish is this week’s theme ingredient? Challenger Hiroshi Yamanobe is a chef from…
Curry powder is a difficult seasoning to use as a main ingredient. How will Iron Chef Sakai tackles this theme…
Challenger Bruno Menard is well-known for his “sharp” dishes. Will he able to win this battle of escargot with Iron…
From ancient Greek kylixes to Roman calixes, medieval European refinement, and Venetian artistry, the wine glass evolved. French innovation in…
Chairman Kaga brings in Philippe Aubron, a French chef from Provence, to challenge Iron Chef Sakai in a heated crayfish…
Chef Joel Bruant, an apprentice of the emperor of French cuisine, Paul Bocuse, hopes to once again defeat Iron Chef…
Female chef Yoshiko Takemasa is so fastidious that she only cooks fish caught by rods, not nets, to ensure no…
Your opinion is required this week! In regards to the original cast iron bath from the house. Get involved and…
Chairman Kaga invites the very first diner cook to compete at Kitchen Stadium. Katsuo Omiya, trained in the French tradition,…
Shigeo Yuasa is the head chef of the Okayama International Hotel. With test tubes and litmus papers, Yuasa uses shocking…
Sakai faces a challenger known as “Mr. Gourmet.” Komine is a world-class vegetable chef who feels right at home with…