Christophe Roumier and his family run Domaine Georges Roumier, located in the Burgundy village of Chambolle-Musigny in France. Christophe discusses…
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Master sommelier Ian Cauble teaches Kelly Clarkson and Kevin Hart the basics of wine tasting, which, unfortunately, involves waiting before…
Christmas in Paris, Noël à Paris. Merry Christmas if you are watching YouTube on the 24th! This is how to…
Welcome to Episode 1 of my podcast, Whiskey in my Wine Glass. Today, I interviewed technology inventor, Michael Rochelle, VP…
Acclaimed Chicago chef Paul Kahan of Publican, Dove’s Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the…
Cantillon brewmaster Jean Van Roy continues his remarks about using Pineau d’Aunis wine grapes from the Loire Valley in France…
Here, brewmaster Jean Van Roy of Brasserie Cantillon talks about an experiment with a couple of foeders (foudres) that Cantillon…
Jean Van Roy talks about lambic brewing in Brussels, and how he would feel about other lambic breweries opening in…
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Source: S01E09 | Bart Hilz from Chabrol Wines joined Geli and Cathy on this episode of Amsterdam Kitchen radio show. The…
🥐🧀🇫🇷Bon Appétit! 🇫🇷🧀🥐 In preparation of Ulster Rugby’s European Campaign coming home to Kingspan Stadium this Friday against ASM Clermont,…