Plat du Jour is anchored by the French formule, with the plat du jour always being “offered as part of…
![Chef Norman Van Aken on fusion cuisine and food as art [Pan Con Podcast]](https://www.ffood.org/wp-content/uploads/2021/02/1613812504_maxresdefault-370x245.jpg "Chef Norman Van Aken on fusion cuisine and food as art [Pan Con Podcast]")
This episode of Pan Con Podcast was originally published Sept. 13, 2019. For full show notes, transcript and links to…
Liza Listens – Episode 4 Adrienne Jennifer “AJ” Roskam-Cheung CHATEAU CANTENAC I’m listening… We’re all running our own race on…
This interview is with Alex Clark. Alex grew up in a “chemistry family” where he went on to begin his…
Hello Okanagan Merch: We are in the middle of winter but that won’t stop the Hello Okanagan team from going…
Ademar de Barros Moreira owns the legendary french fry stand Batata de Marcehal in Rio de Janeiro. He’s been selling…
Restaurant Le Pavillon is located inside Hotel Dollenberg in the beautiful Black Forest in Germany. Dollenberg hotel is perched on…
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of…
#BartenderQuiz #WineQuiz If you need F&B Service Interview Questions with Answers they are available. You can Contact me on Whats…
Taiwan and France have close and longstanding ties in areas like education, culture, food and science & technology. Stephany Yang…
Join our White Wine Wednesday talk as I chat with Colette Moine from The Voyaging Mum about Life In France…
