Exciting opportunities await in Hospitality & Restaurant Management at @CulinaryInstituteLenotre! 🌟 Explore diverse career paths as Restaurant Managers, Cruise Ship…
Chef Pascal is making Gum Paste Sugar Roses look easy #GumPasteRose #SugarFlowers #CakeDecoration #CulinaryInstituteLenotre #CulinaryEducation #BakingAndPastry __________________________________________________________________________ The Culinary Institute…
Step Inside CHO Bee Labs – India’s Premier Culinary & Pastry Academy! Welcome to CHO Bee Labs, where passion meets…
“Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily…
Peter Greenaway, the actor and filmmaker behind The Cook, the Thief, His Wife & Her Lover; The Draughtsman’s Contract and…
In August, the Columbia Dining culinary team participated in a three-day training intensive led by chefs from the Culinary Institute…
When it comes to fine dining and French cuisine, EDWINS on Shaker Square is a popular choice. EDWINS Leadership &…
#operacake #howtomakeoperacakerecipe Opera Cake Almond sponge cake 3 no- egg 150gm -Almond powder 140gm – grain sugar 30gm – Butter…
I demonstrate how to make the Kir, a simple french cocktail with a cool history.
![The Culinary Institute of America, The French Laundry, Napa, Michelin Stars [Pan Con Podcast]](https://www.ffood.org/wp-content/uploads/2021/12/1639206908_maxresdefault-370x245.jpg "The Culinary Institute of America, The French Laundry, Napa, Michelin Stars [Pan Con Podcast]")
We’ve mentioned on the podcast that Mike was invited to travel to Napa to speak and demo his food at…
Click here to participate in this years virtual raffle: one.bidpal.net/winewalk21 Three winners will be chosen at random. First winner will…