In Gourmet Innovating the Plant-Based Category Using HPP January 11, 2023 Consumers are demanding more organic plant-based products, and high pressure processing (HPP) can improve product safety by inactivating foodborne pathogens…
In Wine Innovating the wine trade: Anne McHale MW in conversation with Sarah Morphew Stephen MW December 5, 2022 For the next segment in the In Conversation series, Anne McHale MW sits down with Sarah Morphew Stephen MW, the…
In Wine UNWTO-OIV webinar on “Innovating in wine tourism in the context of COVID-19" September 22, 2020