In this episode, we taste a bottle of Sainsburys’s Taste the Difference Beaujolais Superieur 2018. We are both pleasantly surprised…
I aged thousands bottles of wine. I still age quite a lot of wine. Is it necessarily good? Do we…
In this episode, we taste some Shiraz from South Africa, Chile and Australia. In this, the first part of the…
Master sommelier Ian Cauble teaches Kelly Clarkson and Kevin Hart the basics of wine tasting, which, unfortunately, involves waiting before…
Introduction To Wine Tasting. Learn how to develop your sense of smell with Annie, our certified Sommelier. This is the…
A wine of limited production from an old single vineyard where very low yields are grown. It reflects a much…
![How To Taste Wine Like A Pro [4 Steps] -- Bonus Best Wine Under $20 Review [Sauvignon Blanc]](https://www.ffood.org/wp-content/uploads/2019/10/1572458284_maxresdefault-370x245.jpg "How To Taste Wine Like A Pro [4 Steps] — Bonus Best Wine Under $20 Review [Sauvignon Blanc]")
There’s a good chance you’re not experiencing wine like you should. Brynne and I show you the 4 steps to…
Lauren and Nicko inherited a bottle of 1978 Bordeaux and were kind enough to share it with us! This wine…
Today, I am launching a new video series here on YouTube, called the 3.5-minute wine school. Here, over time, I…
In the first part of this episode, we taste a French Muscat from Delas. A great start to the Muscat…
How to taste a typical French Beaujolais. A Quick Sip Video wine tasting by Jayne Pearce at Jambip with a…
Wine, wine, wine – An interview with one of the worlds best sommeliers, Andreas Larsson. The Swedish born wine master…