Soupe au Pistou This soup brings the taste of Provence to your homel! Ingredients:- 60g Onions – chopped 90g Carrots…
We challenged chefs of three different skill levels – amateur Billy, home cook Joe, and professional chef Fatima Khawaja -…
Making Marcella Hazan’s Pesto Spaghetti from Essentials of Classic Italian Cooking. Buy the cookbook here: 00:00 The Brief 01:48 Pasta…