In this video, I show you every step of how I make a classic foie gras terrine at home, from…
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one of the best sauces i’ve ever had, with @Chefboylee DRY-AGED BONE-IN RIBEYE & SAUCE AU FOIE GRAS intro i…
This fatted goose or duck liver is one of the world’s most expensive food delicacies. Foie gras is one of…