A classic French dessert, Cream Puffs are surprisingly easy to make from scratch. You’ll love the crispy hollow shells made…
Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can…
If you love ice cream and anything chocolate, then this is the recipe for you! These Classic French Profiteroles consist…
A profiterole, cream puff, or chou à la crème is a filled French and Italian choux pastry ball with a…
Oi, Everybody! Today’s video is Choux Pastry Part 2! I’ll be showing you how to make these incredible, hazelnut chocolate…
Claire Saffitz Teaches Amateur How To Make Croquembouche | Dessert Person. In this episode of Dessert Person, Claire teaches her…
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of…
Hey Guys, Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and…
If you’re looking for the classic French recipe of pâte à choux topped with craquelin, one that really works, there…
Learn how to make cream puffs. Here goes a simple and easy recipe. “See more” for the ingredients. Subscribe: Find…