Ingredients – 400g (14.1oz) – Spaghetti 4 – Large Free Range Egg Yolks 45g (1.6oz) – Pecorino Romano Cheese, Freshly…
We are reacting to Chef Jean Pierre today! So let’s see how Chef Jean Pierre makes his Traditional Spaghetti alla…
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in…