This One Ingredient Makes All the Difference: How to Make French Salted Caramel Sauce Like a Pro. When you follow…
Homemade candy bars are easier than I thought, sorry Snickers. Get My Cookbook: Additional Cookbook Options (other stores, international, etc.):…
Claire Saffitz Teaches Amateur How To Make Croquembouche | Dessert Person. In this episode of Dessert Person, Claire teaches her…
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of…
Floating island or Oeufs à la neige (snow eggs); one of the most iconic dessert. Here is an easy to…
Learn how to make a French classic gâteau: Le Paris-Brest. This delicious hazelnut praliné based cake was created in 1910…
Learn how to make a perfect French crème caramel recipe. It must have a smooth surface, there should be no…