one of the best sauces i’ve ever had, with @Chefboylee DRY-AGED BONE-IN RIBEYE & SAUCE AU FOIE GRAS intro i…
This fatted goose or duck liver is one of the world’s most expensive food delicacies. Foie gras is one of…
Learn how to make the best foie gras terrine recipe. You must follow the exact weights of the ingredients as…