In Dining How To Butcher a Whole Tuna: Every Cut of Fish Explained | Handcrafted | Bon Appétit December 12, 2017 Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon…
In Dining How to Butcher an Entire Lamb: Every Cut of Meat Explained | Handcrafted | Bon Appetit October 30, 2017 Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are…