Welcome back to the Junior Sommelier Course! In today’s lesson, we’ll be exploring the fascinating world of Spanish wine grapes.…
Let’s explore the most important grape varieties used in French winemaking, both red and white. From the bold and tannic…
The sequence of service is the most important factor in ensuring your guests are receiving high-quality restaurant service. There are…
Restaurant waiter training course part 3 –service style — 1) Service Traditions: a. English / Silver service. Waiter plates food…
Fine dining banquet service could be mostly two types: Beverage waiter with food team performing mirror service or Head waiter/…
Sign up for Free Online Training Class at: Wine knowledge for servers! All you need to know about Wine and…