Keila shows the winery in France and the guided visit inside the Champagne House Veuve Clicquot in Reims, France. (Attention:…
This is a food and beverage operations training program tailored to create satisfaction in both the guest and the staff…
Series of Hotel Management Basic. The Series will Include All Major Knowledge required for a Hotel Management Industry Student or…
Ivan Day Using recently discovered evidence, food historian Ivan Day will guide us through the surprisingly sophisticated and often eccentric…
Media India Group interviewed Kunal Bhagat and Tuhin Jain, at the helm of Bonhomia, an Indian success story. In just…
Dijon and the French Burgundy region are a paradise for art and gastronomy lovers. The Dijon historic centre was listed…
![Perfectly executed dining at L'Abeille, Shangri-La Hotel, Paris [VIDEO TOUR]](https://www.ffood.org/wp-content/uploads/2019/12/1577192644_maxresdefault-370x245.jpg "Perfectly executed dining at L'Abeille, Shangri-La Hotel, Paris [VIDEO TOUR]")
[ENJOY THE INTERACTIVE TOUR: Named in homage to Napoleon’s favourite emblem, the bee, the French gastronomic restaurant L’Abeille offers sophisticated…
Hawk TV News reporter Amy Wilkerson and photographer Ryan French visit The Gourmet Room at the HCC Dale Mabry Campus.…
A graduate of Taylor’s School of Hospitality, Tourism, and Culinary Arts, Keith Nair went on to become a Beverage Innovation…